
Make Prom and Post Prom Reservations in the HS Office


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Our JH Student Council toured and learned about the Ronald McDonald House in Peoria. We took a huge collection of pop tabs to donate. The students shopped at Walmart to purchase items from Ronald McDonald House Wish List for needed supplies for the families living there while their child/children are at the Children's hospital.


JH Track meet is cancelled and no practice.

Local Job Fair


Reminder!


We would like to honor the VERY IMPORTANT PEOPLE in our lives including Grandparents, Neighbors, Aunts/Uncles, etc. We will be having our VIP Reception for Kindergarten thru 4th Grade on Friday, April 25th at 1:30 PM. There will be a short program followed by refreshments.


Reminder: State Required Testing Dates for FCHS


FCHS Awards


Dates for 8th Grade Promotion and HS Graduation


Reminder!


Ms. Scales's and Mrs. Harms's fourth grade classes have finished their Gatorade March Madness Brackets. We celebrated by dumping the flavor winners onto Mr. Burns and Dr. Hansen!
Harms winner was Cool Blue!
Scales winner was Fruit Punch!







Freshman class created a family night basket to donate to Flanagan Rehab's Basket Bingo Fundraiser!


The 8th grade annual Scrabble Tourney kicks off!!







We appreciate you, Mrs. Zimmerman!


Reminder for 3rd - 8th Grade Students!


Your Flanagan Grade School and Flanagan-Cornell High School Band and Choir students are excited to share their music with you this semester! Join us in the East Gym on April 16th for the 5th - 12th grade Spring Concert!


We had an intense pickleball tournament today in the high school! Students had to earn the incentive to come by keeping good grades, have no missing assignments, and no unexcused absences or behavior referrals. We had 28 students participate in the event! Congratulations to Logan and Connor for winning the championship and Seth and Kaylee for being 2nd!







FC74 has the best Paras! Please join us in celebrating them on National Paraprofessional Appreciation Day!


Students in Ag Business have been learning about Dinner Etiquette and had to put their skills to the test today by having their own Etiquette Dinner. Students each had to bring in a component of the meal, set their place setting, and then eat using proper manners and use appropriate table conversation!







